DINE WITH ME @ TATSU Japanese Cuisine, InterContinental Kuala Lumpur

The InterContinental Hotel Kuala Lumpur is one of few hotels in the city  which houses its own Japanese restaurant.  Located on Level 1, Tatsu Japanese Cuisine beckons diners into its cosy classy interior of darkwood furniture and fittings.  The contemporary lines of its interior design are interspersed with a subtle blend of Japanese aesthetics enhanced with touches of cobalt blue and white.

Within the intimate confines of a private dining room, we checked out Tatsu’s latest dining promotion – “Dine with Me”!  This calls for a small group of 4 diners to come together and dine with each other as this weekend dinner package is meant for sharing.  Priced at RM888 nett for 4 diners, this dinner package offers a variety of appetisers, main courses, meat platter and desserts.

We started off by sharing a platter of assorted sashimi carved from fresh seafood flown in from Kyushu, Japan twice a week.  We particularly enjoyed this with fresh wasabi grated at our table.  What stood out for us was the fresh arkshell – akagai – gorgeous texture and sweet to the bite.

Assorted sashimi of tuna, kanpachi, salmon, hotate and sweet succulent akagai

Fresh wasabi grated at the table

While there were 4 pieces each of the sliced sashimi served, unfortunately for the sushi, there were only 2 each of the avocado sushi, anago sushi, ikura and uni sushi so that had us breaking them up to share out.  The oyster mentai ikura sushi were sumptuous but make sure you eat them while they’re still hot.

Sushi: oyster mayonnaise ikura sushi, avocado, anago and uni

Hamaguri Miso Soup – giant Japanese clams, miso soup with tofu, wakame and spring onions

The platter of grilled seafood and assorted tempura was satisfying.  The grilled king crab was really good and so were the shrimp and vegetables tempura.

Seafood Platter of Unagi Shiro Sakamushi, Tarabayaki, Sake Shioyaki & Teriyaki

Unagi shiro sakamushi

Shirao with kakiage (crispily fried whitebait)

Tempura of prawns and various vegetables like broccoli, burdock and asparagus

Next came the 2nd main course platter of very substantial items.  It came complete with a stone grill for us to cook the slices of wagyu sumiyaki as well as to heat up all the rest of the other items.

Meat Platter of Wagyu Sumiyaki with Himalayan salt, Grilled Honey Chicken with Shitachi, Lamb Teppanyaki with Cheddar Cheese Aonori, Stewed Beef Cheeks with Red Wine, Stewed Aigamo Rosuni with julienned carrots, radish and kyuri, Beef Bacon with Fried Potato Roll and Mushroom Teppanyaki.

Finally desserts – and it was a lovely combo of …

Desserts: Grand Marnier Ice Souffle, Mochi, Haagen Dasz Green Tea Ice Cream

 

This “Dine with Me” promotion is priced at RM888 nett for 4 people and only for Saturday and Sunday dinner at Tao.  Citibank and CIMB card holders get 20% off.

Chef Tommy Kuan – the chef behind the special dishes of “Dine With Me”!

For reservation, please call +603 2782 6118.

 

TAO Japanese Cuisine
InterContinental Kuala Lumpur
165 Jalan Ampang
50450 Kuala Lumpur
Tel: 03-2782-6000

Website: kualalumpur.intercontinental.com

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Celebrate Mid Autumn Festival with colourful Mooncakes from YONG SHENG CONFECTIONERY

They come in pretty boxes and in pretty colours, they do.

I’m talking about the mooncakes from Yong Sheng Confectionery this year.  Elements of cultural heritage, and in this case, the nyonya heritage form the theme in the designs of the metal tins.  Etched against rich startling backgrounds are various designs of the beautiful kebaya amidst hanging paper lanterns, depicting the Mid Autumn Festival.

 

Besides the regular traditional baked mooncakes with lotus paste and redden paste, I tried a few “modern” creations from Yong Sheng.  I just couldn’t resist the colourful crusts they came in!  Take a look…

Peach Blossom & Sunrise Horizon

Nyonya Delight (RM20.80/piece)- sambal paste, nyonya spices and lotus paste

Cherry Blossom (RM19.80/piece) – lotus paste + plum paste + red bean paste encrusted with melon seeds, almonds and crystal cranberries

Sunrise Horizon (RM22.80/piece) – chestnut lotus paste + black sesame paste with pine nuts & isomalt (sugar-free)

Peach Blossom (RM20.80/piece) – pandan paste + coconut paste & collagen

 

Then there’s the lovely set called “Nuna in Wonderland” consisting of 8 mini mooncakes in various shades and fillings.  Priced at RM78.80 per box, as a gift, it’s just perfect because the receiver of your gift will definitely love those dainty flower-like crystalline mooncakes.  With flavours like Black Gold Sesame, Strawberry Kisses, Meet with Yam, Acacia Red Bean, Amazing Chocolate, Uji Matcha, Enthusiasm Mango and even the Fragrance Durian, who is to complain?

Aren’t they the prettiest?

 

Yong Sheng mooncakes are available at all their outlets and as their base is in Johor, they have also set up kiosks in City Square Mall in Johor Bahru and Sutera Mall in Skudai during this Mid Autumn Festival.  Oh, in 1Utama, they not only have a Yong Sheng Confectionery outlet, they have also put up a kiosk at the Concourse in the New Wing during this mooncake Festival promotion.

For the list of their outlets, do check out their website here.

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MEATOLOGY unveils New Menu!

A recent disappointing experience at a restaurant had me come to the conclusion that a restaurant where the chefs are not the owners or share-holders quite often does not perform as well as one which is helmed by a chef-owner.  It’s even worse when the employed chef is not competent, dedicated or passionate. 

Yes, passion.  And therein lies the secret of Meatology.  Chef-owner Yenni Law is one helluva passionate chef.  Author of two cookbooks and having revamped Meatology (which used to be “Boathouse”) recently, Yenni doesn’t stop.  Just when I thought she has earned a well-deserved slowdown (don’t even talk about “resting”!), she told me she was revamping and creating new dishes for her menu!

And that was how I found myself at Meatology one evening previewing the exciting new line-up to Meatology’s menu.  The whole menu isn’t entirely new as Yenni has retained some of Meatology’s signatures and best-sellers.  Some seasonal favourites, like the Yee Sang 365 which only appeared during the Chinese New Year season is now a permanent fixture on the menu.  Yes, I can have Yee Sang here any time now!

Who would complain about such a fine Yee Sang anyway? There’s fresh tuna, sliced octopus, marinated clams and crispy pork rinds tossed in fresh greens and fruits with a tantalising dressing – I can polish off the entire serving all by myself and then some!

Yee Sang 365 (RM32.80)

What got many of us excited was the cockles.  Now, tell me – how many restaurants serve cockles this way?  The specially selected and meticulously cleaned cockles are cooked just right and tossed with a secret spicy sauce and served in a bottIe.  Cockles lovers – you will adore this!

Cockles in a Bottle (RM24.80) – spicy marinated cockles

Yenni does a lovely pate, a velvety smooth concoction of minced foie and duck meat.  Spread it on pieces of toast, that’s the best way to enjoy this!

Pate de Foie (RM29.80) 

We’ve always loved the roast pork in Meatology which is roasted in-house.  Poison Pork, which is a crowd favourite, is a decadent dish of roast pork stir-fried with garlic and chillies.  I’m told this is perfect with drinks – beer, wine etc!  To make this dish even more decadent, Yenni’s latest version of Poison Pork has strips of house-made bacon and crunchy pork crackling thrown in.

Poison Pork (RM28.80) 

Wild Boar Curry is not new in Meatology.  It has always been on the menu, served with toast.  This time round, Yenni has decided to have it as a topping on a pizza and hey, the curry rocks, with cheese!  It’s a match made in porky heaven.

Wild Boar Curry Pizza (RM29.80)

As befitting its name – Meatology – of course the meat dishes rule supreme.  Not only that, most of them are served on fire – flambe’ed at tableside.  So, check out these signature meats…

Hog-Mahawk on Fire (RM67.80) – 600g Paulaner beer-marinated Spanish tomahawk-cut (with meat and bone) served with truffle blue cheese sauce.  I tell you, that cheese sauce is da bomb – scrumptious!

Lamb Loin (RM58.80) – 350g marinated lamb loin (with bones and fat) served with mash, vegetables and two sauces: mint and mushrooms.  Both sauces were good – I couldn’t decide which was better, really!

Wagyu Skirt Marble 8 (RM87.80) – 220g skirt cut with garlic pepper pebbles, mash and vegetables.  Eat it plain or have it with the signature house brown sauce, it’s irresistible.

 

Spanish Neck on Fire (RM58.80)

This 300g Spanish neck muscle flamed before you with rosemary red wine sauce is not a new item.  It has been in the menu for some time but what Yenni has done to improve it is to come up with a new marinade which makes it way more tender than before.

Pasta with meatballs is a common dish but when those are baked beneath a blanket of cheese in a cast-iron pan, it’s a whole different thing altogether!  This brand new dish will have pasta lovers drooling over the piping hot strands coated with gooey cheese and those meatballs – you can’t stop at one!

Baked Spaghetti Meatballs (RM43.80) 

After all that meat, if you need something lighter, go for the vegetarian Champion – it’s really very good!

Champion (RM25.80) a delightful ensemble of champignon mushrooms, mash, creamy spinach, wine & century egg!

Desserts… how can we ever leave out the sweet things in life?  My all-time favourite at Meatology is their boozy Sinful Soufflé (and I never share this!) and Yenni has now added two new sweets to the repertoire.  The all-new Raspberry Dream Pie is really a dreamy dessert, trust me.  It’s a simple assembly of buttery digestive crust holding up some heavenly house-made raspberry swirl ice-cream and I suspect there’s some creamy cheese in there as well.  It’s very light and absolutely divine.

Raspberry Dream Pie (RM16.80)

The next new dessert is something for durian lovers – Durian Custard Affogato.  If you like the idea of black coffee, musang king, liquor and vanilla ice-cream creating a fearsome foursome, go knock yourself out on this.  Personally, I think they all make rather strange bedfellows – but that’s just me.

Durian Custard Affogato (RM16.80) 

Pineapple Mojito (RM26)

 

So go on over and check out Meatology’s latest offerings – there’s really a lot to love there!

 

MEATOLOGY
16 Lorong Rahim Kajai 14
Taman Tun Dr Ismail
60000 Kuala Lumpur
Tel:  03-7727-4426

Opens from 3.00pm onwards

Closed on Sundays

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Mid-Autumn Mooncakes at DYNASTY RESTAURANT, Renaissance Kuala Lumpur Hotel

The Mid-Autumn Festival is less than a month away and mooncakes are on sale everywhere now!  So where do you get your mooncakes?  I mean, there are just so many to choose from.  At the malls, there are so many kiosks set up to sell these delicacies – so which is your favourite?  Recently I tried some of the mooncakes at Dynasty Restaurant at the Renaissance Kuala Lumpur Hotel and they do have a pretty good selection.

The pork-free Dynasty Restaurant has started selling its mooncakes since 29 August 2017 and will be available till 4 October 2017.  The good old traditional favourites made with lotus paste and salted egg yolks are listed, together with redbean paste and the popular assorted nuts.  For the lotus paste option, you can also have the low-sugar white lotus paste or the pandan-infused variety.  New flavours for the baked mooncakes are the Red Pitaya Lotus Paste with Mango (very light & refreshing!).

Red Pitaya Lotus Paste with Mango

Bamboo Charcoal Green Tea with Black Sesame

For the snowskins, this year’s new flavours include the Honey Lotus Paste with Chocolate, Yam Paste with single egg yolk, Alisan Tea Paste with green tea as well as the Chinese Chestnut Paste with egg yolk.

Snowskin Alisan Tea Paste with Green Tea

Snowskin Honey Lotus Paste with Chocolate

Snowskin Yam Paste with Single Egg Yolk

Snowskin Durian Paste

If you are thinking of getting some of these for your loved ones, the mooncakes are packaged in Dynasty’s signature boxes of any choice of pieces of traditional mooncakes, 6 pieces baked mini mooncakes or 6 pieces mini snowskin.  Prices start from RM18 per piece.

Dynasty’s mooncakes are on sale at the hotel as well as at Mid Valley Megamall until 4 October 2017.

Discounts & Specials:

  • Free delivery to one (1) location (within 5km radius of Renaissance Kuala Lumpur Hotel) for purchase of 20 boxes and above.  Additional charges apply for locations outside 5km radius.
  • All pre-paid orders of minimum 10 boxes before 16 September 2017 for pick-up between 14 September to 4 October will receive a 25% discount.
  • Selected credit card discounts apply.

 

Besides checking out their mooncakes, we also couldn’t resist Executive Sous Chef Kok Chee Kin’s Signature Peking Duck which is currently priced at RM60.60 nett per bird.  This promotion ends by 30 September 2017 and it’s a fowl worth going for.  The golden crispy skin was glossy and tasty thanks to the meticulous roasting process which took almost an hour to slowly infuse the smoky aroma into the meat.

The Signature Peking Duck is carved at table side.  The sliced skin is served with house-made pancake together with scallions, cucumber, carrots  plum sauce.  The meat is then cooked according to the diner’s choice.  We had ours stir-fried with ginger and spring onions.

Meat from the Peking Duck, stir-fried with ginger and spring onions – really good!

Monggolian Lamb Chops – deep-fried tasty chops with a creamy tangy sauce bursting with bold flavours – a definite best-seller at the restaurant


Dynasty’s Special Fried Rice – fragrant eggy fried rice served on a pool of gravy with dried scallops and mixed vegetables… something different from the usual fried rice!

 

For reservation, please call 03-2771-6692 or email:

rhi.kulrn.fb@renaissancehotels.com

 

DYNASTY RESTAURANT (pork-free)
Renaissance Kuala Lumpur Hotel
Corner of Japan Sultan Ismail
& Jalan Ampang
40450 Kuala Lumpur

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RESTAURANT NEW VILLAGE – Traditional Malaysian-Chinese Fares @ Plaza OUG, KL

If you are not familiar with Plaza OUG or has never stepped into this oldish shopping mall in the Old Klang Road neighbourhood, then you’d probably not pay much attention to Restaurant New Village tucked away in an obscure spot on the Ground Floor. It’s about a month old, having taken over the premise which used to house a Vietnamese restaurant. The owners didn’t really renovate the place much besides sprucing it up with some new fixtures – the place remains very much a casual but rustically comfortable dining space. After all, they want the food to shine and not the furniture. Being passionate foodies themselves, the owners and chefs have come up with a menu featuring authentic traditional Chinese cuisine – dishes which are classics and favourites which they ate back home when they were growing up.

Using the freshest ingredients, regardless whether from the village or market, Restaurant New Village’s signature dishes are hearty and comforting. It was a chilly evening and when a claypot of piping hot Seafood Soup with Rice was placed on our table, it was like heaven-sent. The enticing aroma from the pot was heady – a mouth-watering trail of dried octopus, fresh shrimps, scallops, squids and the sweetest fillets of tiger garoupa made us slurp bowl after bowl of it. Every spoonful was like savouring the sweetest bounty from King Neptune’s lair. Hands-down one of the most memorable dishes for me that evening and this is something I’d return to the restaurant for.

Claypot Seafood Soup with Rice – (RM88) good for 3-4 people

The restaurant prides itself very much on its signature Beggar Chicken. There’s also a display of “Earth Oven” at one corner of the restaurant and that’s a showcase item for its super-signature Beggar Chicken. A whole village chicken marinated and infused with a variety of Chinese herbs before being wrapped up and enveloped in a layer of clay before baking it in the oven. After several hours of baking, when the chicken was tender enough, it’s ready to be served.

Signature Beggar Chicken (RM98)

Now, as much as the Beggar Chicken was a super-signature item, that wasn’t my favourite chicken dish in this restaurant. My favourites were the Claypot Yellow Wine Chicken and the simple poached Kampung Chicken. The quality of the home-brewed yellow wine was superb and when cooked with the kampung chicken in a claypot, that’s a clear winner with me. The natural sweetness of the chicken was enhanced further by the wine and I slurped up every drop of that deliciously comforting winey broth.

Claypot Yellow Wine Chicken(RM38 half chicken/RM75 whole chicken)

Likewise, the plainly poached kampung chicken was so satisfying when eaten with the dip of ginger and scallions.

New Village Kampung Chicken (RM38 half chicken/RM75 whole chicken)

We enjoyed the Curry Tiger Garoupa Fish Head as well. The fish was really fresh and when cooked in a mildly spicy curry with lots of vegetables as co-stars, what’s there not to love about it?

Curry Tiger Garoupa Fish Head (RM48)

The much-touted Signature Fried Egg was impressive looking. When the owners explained the skills behind this simple fried egg dish, I was further impressed. While I appreciated the work needed to create and execute the pile of golden crispiness, I found the taste to be quite ordinary. The fine threads of eggy strands were crispy but tasted rather bland, despite the addition of Thai basil and cincalok in it.

Signature Fried Egg – (RM15)

Another dish that didn’t quite hit it off for us was the Braised Pork Knuckle. We were told that salted fish was added but it didn’t really make its presence felt or tasted. I think more work is needed to fine-tune this dish.

Braised Pork Knuckle (RM25)

We tried two vegetable dishes – their recommended Four Heavenly Kings and Claypot Kangkong. Of the two, the kangkong made a more lasting impression. While the kangkong looked rather plain, it tasted great, thanks to the use of Hong Kong shrimp paste.

Claypot Kangkong (RM15)

Four Heavenly Kings (RM16)

Tofu with Minced Pork (RM15)

Restaurant New Village does a lovely Sang Har Meen. What set this noodles dish apart from other restaurants is that the fresh egg noodles were not deep-fried and we could taste the delicious natural eggy flavours of the bouncy strands.

Sang Har Meen – Cantonese Noodles with King Prawns (RM88)

 

For a hearty and affordable meal of traditional and classic Chinese dishes, Restaurant New Village is the place to head to. We would certainly head back there for our favourites and also to check out the rest of the dishes on their menu.

 

RESTAURANT NEW VILLAGE
Lot G11 & 12, Plaza OUG
Jalan Mega Kecil
58200 Kuala Lumpur
Tel: 03-7971-9161/7972-1781

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MID AUTUMN TREATS at HILTON PETALING JAYA

This year the Mid-Autumn Festival falls on 4 October and weeks before now, restaurants and hotels have displayed their mooncakes for the coming celebration. I know how the current economic situation is affecting most people – our ringgit has weakened so much and things have become so much more expensive these days. So, do people still celebrate such festivals?

I’d say most Chinese would still celebrate the Mid-Autumn Festival come 4 October, albeit on a smaller scale for the prudent. This festival, fondly also known as the “Mooncake Festival” has always been something I looked forward to when I was a kid. Traditional lanterns made of cellophane paper and bamboo sticks were the order of the day back then. And the food, of course – mooncakes, peanuts, baby yams, pomelos… the lot. So, suffice to say, most people still upkeep the tradition every year – the Mid-Autumn Festival is still held dear… it’s a time for family and food 🙂

 

Recently I had my first taste of mooncakes for this year. Toh Yuen unveiled some new flavours of house-made snow skin mooncakes while retaining the popular evergreen baked ones. The new flavours of their 2017 signature snow skins are the Golden Mango and the Chocolate Pistachio Indulgence. I must say the Golden Mango is really good as the tangy mango centre with dried mangoes isn’t too sweet and leaves a refreshing trail in the mouth.

Golden Mango

Inspiration for the Chocolate Pistachio Indulgence came from the hotel’s renowned American Chocolate Cake. Chocolate fans would love the rich velvety chocolate ganache, bits of dark chocolate cake and fresh nutty pistachios in this mooncake. It’s pretty decadent, for sure. The snow skin mooncakes are priced from RM19nett each and RM98 per box of 4 pieces.

Chocolate Pistachio Indulgence

Besides these 2 new flavours, there are 3 other flavours to indulge: Lotus Paste with Sunflower Seeds, Black Sesame Paste and the Yam Paste.

Black Sesame Paste Snow Skin Mooncake

Lotus Paste with Sunflower Seeds Snow Skin Mooncake

Yam Paste Snow Skin Mooncake

 

At Toh Yuen, there are 6 traditionally baked mooncakes available. My favourites are the white lotus with and without salted egg yolk, the mixed nuts and the green tea with pistachios. Each golden-baked mooncake is priced at RM25 nett and RM108 nett for a box of 4. Certain banks are offering discounts for credit card purchases and for bulk purchases, the hotel does offer some volume discounts as well.

 

To celebrate the festival, Chef Ric Teoh of Toh Yuen has curated a 6-course special “Mid Autumn Reunion Set” priced at RM1,388 nett for a table of 10 persons. Here’s what the meal is going to be like…

Special 5 Deluxe Platter of Mixed Barbecue Combination

Double-boiled Soup with Mushrooms, Fish Maw & Dried Scallops

Duo Platter of Wok-fried Prawns with Red Wine Sauce and Wok-fried Fish Fillets with XO Sauce

Stuffed Sea Cucumbers with Brown Sauce & Seasonal Vegetables

Fried Vermicelli with Eggs, Seafood & Mushrooms

Crystal Osmanthus Jelly

 

Chef Ric Teoh

 

For bookings and enquiries, please call 03-7955-9122 ext.4073/4.
For the latest F&B promotions, do visit Hilton PJ’s F&B blog, www.ZestPJ.com

 

 

TOH YUEN Chinese Restaurant
Hilton Petaling Jaya
No.2 Jalan Barat
Petaling Jaya
Tel: +603-7955-9122

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SATURDAY NIGHT VIBES @ SHOOK! in Feast Village, Starhill, Kuala Lumpur

Where in Kuala Lumpur can you find a nice place which serves good food with vibrant entertainment in a cosily posh environment? And pay an affordable value-for-money charge per head of RM168 nett, for a Saturday evening of good food and good fun? Sounds almost too good to be true, right? It’s true. It’s all happening at Shook! every Saturday.

Located in Feast Village Starhill Gallery at the JW Marriott Kuala Lumpur, Shook! has been setting standards of dining experiences in the city for discerning guests for years. Now with the recent launch of “Saturday Night Vibes”, its Cirque du Culinaire experience is taking diners to the next level.

The unique dining concept of Cirque du Culinaire offers the freshest ingredients from the various show kitchens; with handcrafted desserts served at table side while being entertained by their very own magicians, entertainers and even clowns. All these certainly set very vibrant and fun vibes to the restaurant – I mean, it’s a really happening scene there.

Gorgeous food display!

Now let’s get to the food. Believe me when I say the selections are pretty mind-boggling. I didn’t know where to start because everything looks so inviting and appetizing! The entire spread is a combination of signature dishes from restaurants at Feast Village. These include the critically acclaimed Shook!, Fisherman’s Cove, Luk Yu Tea House, Sentidos Gastrobar – The Latin Grill and Khushi Spice. So my advice would be: take a slow walk through the entire premise to check everything out first before zooming in to your favourites. That’s the only way to do it. But it’s not easy…because it’s hard to pick out the favourites when everything looks so mouth-watering.

These babies were just irresistible!

The Japanese delicacies are screaming my name so how do you pick among the pile of glistening sashimi, the lightly-battered crispy tempura and freshly-rolled sushi? Right next to these are trays of beef tenderloin & sirloin, chicken wings and quails just waiting to be grilled a la minute. Further down, the platters and pots of fresh and cooked seafood beckon – oysters, prawns, crabs, lobsters, clams – you name it, they have it.

Did I say the food selection was amazing?

Chefs clad in bright satiny mandarin robes keep busy throughout the evening dishing out endless trays of kam-heong clams, spicy prawns and lobsters which are quickly devoured. Just how can you resist Seafood Paella, King Prawn Noodles, freshly shucked Pacific Oysters, Five-Spice Rack of Lamb, Snow White Dancing Prawns, the finest Wagyu beef cheeks as well as Tiger Prawn Skewers Seasoned with Togarashi – I tell you, it’s next to impossible!

I love their Sang Har Meen – noodles cooked with bouncy freshwater prawns and then served at table-side. The whole evening was like that – small individual servings of freshly-cooked delectables are brought to guests at their tables

So what’s a Cirque experience if not for another key element – the music? Every Saturday night there will be a different notable performer taking the stage with original music and mesmerising renditions of well-loved tunes.

The first to join the hand-picked Saturday Night Vibes line-up was FAZZ, a world-class Malaysian band known for its soulful jazz vibes. Taking the stage at Shook!, FAZZ entertained the guests with its own creative versions of Take On Me, Shooting Star and others; and also introduced the audience to an original number from the band, The Game. In the weeks to come, Shook!’s guests can expect to be serenaded by the likes of Evelyn Feroza, Reza Salleh, Jumero, Bihzhu, and Ryot Jones, just to name a few.

Never skip the desserts ya!

Saturday Night Vibes – an amazing evening of good food, fun and music starts from 6pm to 10pm at RM168nett per person. A beverage package is also available at RM88nett (which includes an Aperol Spritz, a light-hearted cocktail of prosecco, Aperol and soda & applies to diners of Saturday Night Vibes only) while the 1-for-1 Happy Hour is available from 9.30pm to 11pm – selected draft beers, house wines and cocktails are served.

Contact Shook! Kuala Lumpur for reservations at +603-2782-3875 or shook@ytlhotels.com.my. Online reservations can also be made on the website as well.

Details of Saturday Night Vibes are available on Feast Village Starhill Gallery’s newly redesigned website, www.feastvillage.com. It’s the most happening dinner buffet in town on Saturdays!

 

 

SHOOK!
Feast Village Starhill Gallery
at JW Marriott Kuala Lumpur
183, Jalan Bukit Bintang
55100 Kuala Lumpur
website: www.feastvillage.com

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