Christmas Tree Light-up at PULLMAN KLCC

Recently, Pullman Kuala Lumpur City Centre held its Christmas Tree Light-Up event and celebrated it with a host of activities. The 20-foot Christmas Tree in the main foyer was lit up by the hotel’s General Manager, Mr Wolfgang Eugen Kiesel.

Mr Wolfgang E. Kiesel, General Manager of the hotel, invited to light-up the 20-foot Christmas Tree

Carolling Performance by Beneficiaries of The Salvation Army

Dance Performance by The Salvation Army Ipoh Boys

Soprano-soloist Lauren Yeo, accompanied by The Salvation Army Hopeheaven Centre for Special Children

Right after that, there was a Christmas Carolling Performance by beneficiaries of The Salvation Army, followed by a Dance Performance by The Salvation Army Ipoh Boys. Guests were then enthralled by a lovely rendition of “You Raise Me Up” by Lauren Yeo, a Soprano-soloist who was accompanied by The Salvation Army Hopehaven Centre for Special Children. It was a riveting and touching performance.

After the performances, everyone adjourned to Sedap Restaurant to enjoy the sumptuous Christmas Buffet. The selection of festive dishes was extensive and the crowd did great justice to the delectable dishes.

If you are considering a festive feast this Christmas and New Year, check out the hotel’s offerings:

CHRISTMAS 2019

24 December 2019 – Christmas Eve Buffet
(Dinner, from 6:30pm until 10:30pm)

RM178+ PER PERSON (free-flow of juices and soft drinks)
RM198+ PER PERSON (free-flow of juices, soft drinks, beer and wine)

25 December 2019 – Christmas Buffet
(Lunch, from 12 noon until 3pm)

RM138+ PER PERSON (free-flow of juices and soft drinks)
RM158+ PER PERSON (free-flow of juices, soft drinks, beer and mulled wine)

25 December 2019 – Christmas Buffet
(Dinner, from 6:30pm until 10:30pm)

RM158+ PER PERSON (free-flow of juices and soft drinks)
RM178+ PER PERSON (free-flow of juices, soft drinks, beer and mulled wine)

 

NEW YEAR 2020

31 December 2019 – New Year’s Eve Buffet
(Dinner, from 6:30pm until 10:30pm)

RM178+ PER PERSON (free-flow of juices and soft drinks, an additional 1 drink voucher at Blu Bar)
RM198+ PER PERSON (free-flow of juices, soft drinks, beer and wine, an additional 1 drink voucher at Blu Bar)

1 January 2020 – New Year Buffet
(Lunch, from 12 noon until 3pm)

RM138+ PER PERSON (free-flow of juices and soft drinks)
RM158+ PER PERSON (free-flow of juices, soft drinks, beer and wine)

Do call now to book your spot: +603-2170-8888.

All prices quoted will be subject to an additional 6% sales and service tax.

 

SEDAP RESTAURANT
PULLMAN Kuala Lumpur City Centre
Jalan Conlay
50450 Kuala Lumpur
Tel: +603-2170-8888

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A Taste of Super Foods at RUYI, Bangsar Shopping Centre, Kuala Lumpur

Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. It’s a collaborative effort with Cabana, KapowBalls and Kintry Artisan Food – all purveyors of healthy food.

Cabana is popular with their Acai Bowls and Smoothies using organic acai berries, freshly blended and free from refined sugars. Kintry is a home-grown Malaysian company specializing in healthy snacks made from scratch. Their top-selling halal artisanal snacks such as salted egg potato crisps, cookies and granolas are well-known in the market. Kapow Balls are guilt-free low-calorie dessert balls made from all-natural ingredients … yummy stuff like chocolates, dates, all kinds of nuts, almond butter, chia seeds, berries etc.

Working with these entities, the culinary team at Ruyi has curated a Chinese 6-course fine dining menu at RM168 per person (without cocktails) / RM198 per pax (with 2 cocktails) for those who would like to try something unique and good for their wellbeing.

Dinner kicks off with a refreshing Gin cocktail served in an earthenware bowl. We love the crunchy honey granola served in it – what a novel touch!

Gin Kiu Blossom with Citrus with Honey Granola by Kintry Food Co

The Winter Melon Noodles look like jellyfish strands but once we bite into this, the burst of sweet refreshing juices tell us otherwise. With a light tangy citrusy dressing, it’s a lovely salad and we eat up every single leaf.

Nutrition Cool Kick-Starter – Winter Melon Noodles Salad in Acai Citrus dressing

Soups at Ruyi is always the bomb … Chef James and his crew brew the most amazing nourishing soups which we always enjoy and can’t have enough. The Collagen Soup is fragrant with ginseng and the fishmaw and sea whelk give it that divine umami taste.

Collagen Soup – Ginseng Broth with Fishmaw Collagen & Sea Whelk

Detox Palate Cleanser – Bird’s Nest Acai Sorbet in Green Apple

Sea cucumber and abalone have all the good nutritious and antioxidant elements for you. Power Protein indeed and when braised with truffle and acai, the good factors just doubled.

Power Protein – Truffle & Acai braised Sea Cucumber and Abalone with Asparagus

Cocktail Palate Cleanser – Acai Gin Coco Loco with Coconut & Starfruit with Pandan Granola by Kintry Food Co

The Fried Rice with Mango and Acai looks so tame but instead of blandness, this bowl of rice is packed with some really nice light flavours.

Anti Oxidant – Fried Rice with Mango and Acai

Dessert is of course the guilt-free Kapow Balls, in Brownie form jived up with crunchy dark chocolate granola by Kintry Food Co

Kapow Balls Acai Berry Brownie with Dark Chocolate Granola

Head on to Ruyi for this superfood journey of delicious stuff. I promise you – you’ll leave the restaurant immensely satiated, yet with a lighter step because these are dishes that can be enjoyed so guilt-free!  Available until 23 December 2019. Make your reservations at +603-2083-0288.

 

RUYI
4th Floor Annexe
Bangsar Shopping Centre
285 Jalan Maarof
59000 Kuala Lumpur

Tel: 03-2083-0288

Website

The post A Taste of Super Foods at RUYI, Bangsar Shopping Centre, Kuala Lumpur appeared first on PureGlutton.

A Taste of Super Foods at RUYI, Bangsar Shopping Centre, Kuala Lumpur

Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. It’s a collaborative effort with Cabana, KapowBalls and Kintry Artisan Food – all purveyors of healthy food.

Cabana is popular with their Acai Bowls and Smoothies using organic acai berries, freshly blended and free from refined sugars. Kintry is a home-grown Malaysian company specializing in healthy snacks made from scratch. Their top-selling halal artisanal snacks such as salted egg potato crisps, cookies and granolas are well-known in the market. Kapow Balls are guilt-free low-calorie dessert balls made from all-natural ingredients … yummy stuff like chocolates, dates, all kinds of nuts, almond butter, chia seeds, berries etc.

Working with these entities, the culinary team at Ruyi has curated a Chinese 6-course fine dining menu at RM168 per person (without cocktails) / RM198 per pax (with 2 cocktails) for those who would like to try something unique and good for their wellbeing.

Dinner kicks off with a refreshing Gin cocktail served in an earthenware bowl. We love the crunchy honey granola served in it – what a novel touch!

Gin Kiu Blossom with Citrus with Honey Granola by Kintry Food Co

The Winter Melon Noodles look like jellyfish strands but once we bite into this, the burst of sweet refreshing juices tell us otherwise. With a light tangy citrusy dressing, it’s a lovely salad and we eat up every single leaf.

Nutrition Cool Kick-Starter – Winter Melon Noodles Salad in Acai Citrus dressing

Soups at Ruyi is always the bomb … Chef James and his crew brew the most amazing nourishing soups which we always enjoy and can’t have enough. The Collagen Soup is fragrant with ginseng and the fishmaw and sea whelk give it that divine umami taste.

Collagen Soup – Ginseng Broth with Fishmaw Collagen & Sea Whelk

Detox Palate Cleanser – Bird’s Nest Acai Sorbet in Green Apple

Sea cucumber and abalone have all the good nutritious and antioxidant elements for you. Power Protein indeed and when braised with truffle and acai, the good factors just doubled.

Power Protein – Truffle & Acai braised Sea Cucumber and Abalone with Asparagus

Cocktail Palate Cleanser – Acai Gin Coco Loco with Coconut & Starfruit with Pandan Granola by Kintry Food Co

The Fried Rice with Mango and Acai looks so tame but instead of blandness, this bowl of rice is packed with some really nice light flavours.

Anti Oxidant – Fried Rice with Mango and Acai

Dessert is of course the guilt-free Kapow Balls, in Brownie form jived up with crunchy dark chocolate granola by Kintry Food Co

Kapow Balls Acai Berry Brownie with Dark Chocolate Granola

Head on to Ruyi for this superfood journey of delicious stuff. I promise you – you’ll leave the restaurant immensely satiated, yet with a lighter step because these are dishes that can be enjoyed so guilt-free!  Available until 23 December 2019. Make your reservations at +603-2083-0288.

 

RUYI
4th Floor Annexe
Bangsar Shopping Centre
285 Jalan Maarof
59000 Kuala Lumpur

Tel: 03-2083-0288

Website

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“A Joint Culinary Journey of 88 Years” @ ORIENTAL GROUP OF RESTAURANTS

88 years – this figure refers to the combined number of years of culinary experience of both Chef Justin Hor and Chef Jacky Lam in the food industry. That sets the premise for this year’s culinary celebration by the Oriental Group of Restaurants – an annual event that highlights the different dimensions of classic Chinese cuisine which also aims to educate the dining public on the cultural significance of the featured dishes,

Justin Hor needs no introduction really – being the Executive Chef of the Oriental Group and spear-heading many of the restaurants’ definitive menus throughout the years. Internationally renowned Chef Jacky Lam, a celebrated chef from Macao, who is also the President of Macau Cuisine Association, has joined forces with Chef Justin Hor to curate a special menu combining the best of Macanese and Cantonese elements. It took the two chefs 6 months to plan and curate the menu!

The special 8-course meal starts off with a Tapas Platter showcasing 5 appetisers:

Oriental Group’s Signature Char Siew – tender and bursting with fatty flavours topped with a glistening glaze

Macau Crabmeat Cakes – our favourite – tasty umami crabmeat filling encased in a light crispy fried puff

Ginger Sauce Jellyfish – silky crunchy jellyfish tossed in chopped Bentong ginger – this definitely woke up the taste buds!

Chilled Szechuan Farm Chicken – firm boneless chicken slices marinated in an enticing sweet & tangy sauce which left a lingering heat on the tongue, thanks to the Szechuan pepper

Vinaigrette Kyuri & Black Fungus – appetisingly sweet and sour bites which really whetted our appetites!

Done with the tapas, it’s time to warm up our bellies. The Double-boiled Superior Sharksfin Soup with Chicken & Preserved Vegetables did a good job. Three types of preserved radish were used in the soup, each lending their special flavours. The premium piece was the 30-year-old pickled black radish, followed by the 6-month-old pickled yellow radish followed by a piece of fresh radish. Every spoonful was bliss.

Double-boiled Superior Sharksfin Soup with Chicken & Preserved Vegetables

Boston Lobster Macau Taipa Style – insane aromas from the chopped garlic, chillies and shallots. There was also a combination of minced pork neck and preserved radish in the recipe which elevated the flavours to new levels.

Braised Sultan Fish Shunde Style – a concerted effort by both chefs. The wild-caught sultan fish was lightly fried with scales intact, before being braised in a rich broth (simmered for hours using pork ribs, chicken, garlic and ginger). The scales were actually edible, having been braised perfectly and they were left intact to seal in the natural sweetness of the fish.

Whole Pork Trotter with Hokkaido XL Dried Scallops, Japanese Mushrooms & Quail Eggs – an interesting authentic dish adapted from the ancient Manchu-Han imperial banquet. Back in ancient times, bear paws were used. This was such a rich and robust dish where premium ingredients and precise culinary skills reigned.

 

Lotus Leaf Treasures Rice – duck meat and dried cuttlefish were some of the “treasures” used for this delightfully tasty steamed rice, topped with generous chunks of fresh crabmeat.

Desserts came in a pair…

Peach Resin with Snow Fungus & Papaya in Coconut – so refreshing and soothing!

Sweet Corn Lotus Paste & Mangosteen Custard Lava – a delight to the eyes and stomach, these skilfully moulded desserts were a perfect ending to the splendid meal.

The whole 8-course meal is priced at RM2,688 nett for 10 pax. The dishes are also available on a la carte order.

This special menu is available at all the participating Oriental Group of Restaurants, except the pork-free Seafood World, Ruyi and Yu, until 22 September 2019.

NOBLE MANSION
No.1, P1-01, Level 1 Podium
Plaza 33
Jalan Kemajuan, Section 13
Petaling Jaya
Tel: 03-7931 8633

Business hours: 11am to 3pm, 3pm to 11pm daily

The post “A Joint Culinary Journey of 88 Years” @ ORIENTAL GROUP OF RESTAURANTS appeared first on PureGlutton.

“A Joint Culinary Journey of 88 Years” @ ORIENTAL GROUP OF RESTAURANTS

88 years – this figure refers to the combined number of years of culinary experience of both Chef Justin Hor and Chef Jacky Lam in the food industry. That sets the premise for this year’s culinary celebration by the Oriental Group of Restaurants – an annual event that highlights the different dimensions of classic Chinese cuisine which also aims to educate the dining public on the cultural significance of the featured dishes,

Justin Hor needs no introduction really – being the Executive Chef of the Oriental Group and spear-heading many of the restaurants’ definitive menus throughout the years. Internationally renowned Chef Jacky Lam, a celebrated chef from Macao, who is also the President of Macau Cuisine Association, has joined forces with Chef Justin Hor to curate a special menu combining the best of Macanese and Cantonese elements. It took the two chefs 6 months to plan and curate the menu!

The special 8-course meal starts off with a Tapas Platter showcasing 5 appetisers:

Oriental Group’s Signature Char Siew – tender and bursting with fatty flavours topped with a glistening glaze

Macau Crabmeat Cakes – our favourite – tasty umami crabmeat filling encased in a light crispy fried puff

Ginger Sauce Jellyfish – silky crunchy jellyfish tossed in chopped Bentong ginger – this definitely woke up the taste buds!

Chilled Szechuan Farm Chicken – firm boneless chicken slices marinated in an enticing sweet & tangy sauce which left a lingering heat on the tongue, thanks to the Szechuan pepper

Vinaigrette Kyuri & Black Fungus – appetisingly sweet and sour bites which really whetted our appetites!

Done with the tapas, it’s time to warm up our bellies. The Double-boiled Superior Sharksfin Soup with Chicken & Preserved Vegetables did a good job. Three types of preserved radish were used in the soup, each lending their special flavours. The premium piece was the 30-year-old pickled black radish, followed by the 6-month-old pickled yellow radish followed by a piece of fresh radish. Every spoonful was bliss.

Double-boiled Superior Sharksfin Soup with Chicken & Preserved Vegetables

Boston Lobster Macau Taipa Style – insane aromas from the chopped garlic, chillies and shallots. There was also a combination of minced pork neck and preserved radish in the recipe which elevated the flavours to new levels.

Braised Sultan Fish Shunde Style – a concerted effort by both chefs. The wild-caught sultan fish was lightly fried with scales intact, before being braised in a rich broth (simmered for hours using pork ribs, chicken, garlic and ginger). The scales were actually edible, having been braised perfectly and they were left intact to seal in the natural sweetness of the fish.

Whole Pork Trotter with Hokkaido XL Dried Scallops, Japanese Mushrooms & Quail Eggs – an interesting authentic dish adapted from the ancient Manchu-Han imperial banquet. Back in ancient times, bear paws were used. This was such a rich and robust dish where premium ingredients and precise culinary skills reigned.

 

Lotus Leaf Treasures Rice – duck meat and dried cuttlefish were some of the “treasures” used for this delightfully tasty steamed rice, topped with generous chunks of fresh crabmeat.

Desserts came in a pair…

Peach Resin with Snow Fungus & Papaya in Coconut – so refreshing and soothing!

Sweet Corn Lotus Paste & Mangosteen Custard Lava – a delight to the eyes and stomach, these skilfully moulded desserts were a perfect ending to the splendid meal.

The whole 8-course meal is priced at RM2,688 nett for 10 pax. The dishes are also available on a la carte order.

This special menu is available at all the participating Oriental Group of Restaurants, except the pork-free Seafood World, Ruyi and Yu, until 22 September 2019.

NOBLE MANSION
No.1, P1-01, Level 1 Podium
Plaza 33
Jalan Kemajuan, Section 13
Petaling Jaya
Tel: 03-7931 8633

Business hours: 11am to 3pm, 3pm to 11pm daily

The post “A Joint Culinary Journey of 88 Years” @ ORIENTAL GROUP OF RESTAURANTS appeared first on PureGlutton.

Halcyon Days at RIMBA ALOR ORCHARD VILLAS, Melaka Pindah, Alor Gajah

Melaka Pindah – have you ever heard of this place? Literally translated from Malay, it means “Malacca Shifted”? Shifted from where, to where? See, that’s the natural response whenever this name is mentioned.

Well, according to legendary folklore, a certain high-ranking officer retreated upriver to evade the Portuguese forces in 1511 (which subsequently captured and colonized Malacca). So the high-ranking officer, together with his followers settled at this place and named it “Melaka Pindah” as he believed he had shifted Malacca away from the invaders. Interesting piece of folklore or even history and that’s how Melaka Pindah got its name. But why all this interesting information? That’s because I happened to spend a glorious weekend in Melaka Pindah recently in a sublime green haven known as Rimba Alor Orchard Villas.

It’s just a 1.5 hours’ drive from Kuala Lumpur along the North-South Expressway and once we exited the Alor Gajah toll, it’s a short and easy drive to Rimba Alor. So, Melaka Pindah is actually in the vicinity of Alor Gajah. The moment we drove through the gates to Rimba Alor Orchard Villas, we immediately fell in love with this kampung retreat! It’s hard not to – I mean, just look at this…

The impeccably-maintained 1.7 acres plot of land houses 2 lovely traditional kampung houses, a fish pond and a variety of fruit trees. My good friend, Mr Kaspur, was all welcoming in his usual super-friendly bubbly self and after a barrage of warm greetings, I just could not wait to check out the surroundings!

So easy to pick these sweet juicy rambutans!

Rambutans & coconuts on the house 🙂

Try your luck fishing some ikan keli, haruan and tilapia in this fishing pond!

This piece of land has been in the owners’ family for generations. Initially, there was only one small wooden house and a well amidst the abundant fruit trees. Kaspur proudly told me that some of the existing durian trees there are more than 90 years old! Rambutans, mangosteens, mangoes, pink guava, bananas, avocados and chempedak trees grow and thrive in this piece of green paradise.

Chempedak tree laden with countless fruits!

For many years that had been sufficient but recently the owners decided to spruce it up and build a couple more houses. Being nature lovers and out of respect for the land, they were careful to construct and size the houses without much damage to Mother Nature.

As a result, there are now two beautiful wooden villas built on the property which offer guests a great feel of heritage and tradition. Built along typical Malay kampung-style design with raised walk-up steps to the front door, Villa Rimba is slightly different from Villa Alor but both are equally charming in their own unique set-up. Colourful tiles, wooden carved banisters, stained glass with touches of “Peranakan” influences all add up to the quaint appeal.

Each villa has 4 spacious bedrooms to accommodate a maximum of 8 persons very comfortably. This can increase to 10 people with the addition of 2 single rollaway beds upon request. Bedrooms are fitted-out with nice bedlinen and comfy beds and the modern bathrooms have all the necessary toiletries. The villas are fully-airconditioned and complete with well-equipped kitchens. We had such a lovely and super comfortable stay!

As we wanted to have the whole kampung-stay experience, Kaspur very kindly arranged for breakfast, tea and dinner catered in the villas. We totally enjoyed the delicious local fares cooked by local makciks nearby. Guests can request for this meal arrangement (separately charged by the caterers) – just let Kaspur know and he will take care of it. Another option is BBQ – there’s a nice BBQ pit built at the outdoor dining area – perfect for that private gathering here!

Delectable local favourites can be catered for your meals at Rimba Alor

Al fresco dining surrounded by lush greenery – food tastes much better!

Jom makan – so sedap!

You won’t believe the immensely restful sleep we had at this quiet retreat. The only sounds we heard were birds chirping and the morning call from the neighbour’s cockerel! While waiting for our breakfast, we made some coffee and chilled out at the verandah, breathing in the fresh crisp air all around. If air has colour, it’s definitely green in Rimba Alor!

Durian trees bathed in morning sunlight

There’s a gazebo built on the property, with the main purpose: relaxation. With a ceiling fan thoughtfully installed and facing the pond, it’s a perfect spot to just chill – curl up with a book, enjoy a yoga or meditation session or do what we did: have a massage! Yes, local masseuses are available with prior booking (Kaspur would be happy to arrange this!) and I must say I had a darn good massage that day!

As I look back at the collection of photos taken and the short stay at Rimba Alor, I can’t help but be reminded of the halcyon days of my childhood. Although I wasn’t brought up in a kampung, I used to live in a small town in an area that was abundant with local fruit trees and there’s always a sense of “running free” then.

I can sit here all day!

Do check out Rimba Alor Orchard Villas if you are looking for that little green sanctuary for a quiet idyllic sojourn or a private celebration with family and friends. The friendly folks there would be happy to organize it for you.

Tranquility

Just give Kaspur a tinkle at +6019-325-6582 or click here for more information.

 

RIMBA ALOR ORCHARD VILLAS
Batu 15 ½ Jalan Haji Abdul Rahman
Melaka Pindah
78000 Alor Gajah
Melaka

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AVANI+ HUA HIN RESORT, Thailand

When Air Asia started direct flights to Hua Hin in mid 2018, I knew I had to make a trip there. I enjoy Thailand and Hua Hin was definitely in my radar. However, my travel schedules were crazy last year and before I knew it, the year was out. Once 2019 dawned, I made my Hua Hin plans and finally got to this stylish coastal town last month. It’s a short flight from KLIA2, just under 2 hours and after a quick shut-eye onboard, it was time to land.

Clearing Immigration at Hua Hin Airport was a breeze and before long, I was whisked away heading to Avani+ Hua Hin Resort. It’s just a short drive – the resort is about 6km from the airport. In a matter of minutes, I arrived at the open lobby/reception of the resort and checking-in was done very quickly.

My stay was in a Lagoon Pool Villa which is located towards the beach end of the property. It’s a sprawling property, mind you but worry not, there are buggies to transport you to anywhere in the resort! Avani+ Hua Hin has 196 rooms, suites and villas.

My Lagoon Pool Villa is gorgeous – king bed overlooking the lagoon pool! A split level from the bed is a lounging space with a long cushioned seat, coffee-maker and dining table. Just open the sliding door, there’s a cool patio for sun-lazing and for a cool dip, just jump straight into the lagoon pool. Ahhh…that’s the life! Perfect for honeymooners or just about anyone who wants a cosy stay in a luxurious villa. I checked out the other rooms and they all have the same contemporary decor of elegant light woods and classy fit-outs (just different sizing of space!)


 

I wanted to just stay in my Lagoon Pool Villa all day! But then, need to eat, right? Guests at the villas have access to the Avani Club, just a few steps away from my villa. There’s buffet breakfast and sundown cocktails served here. I like the special breakfast dishes for order – their Prawn Omelette was so good that I had that every morning!

A whole leg of jamon ham for breakfast!

Sunset canapes at Avani Club

Guests can also opt to have breakfast at Staa’s, the resort’s all-day dining restaurant serving Thai and international fares. Personally, I prefer breakfast at the Avani Club as it’s more relaxed, exclusive and service was really attentive.  But the breakfast spread at Staa’s was pretty phenomenal – in addition to the usual bacon, sausages, eggs, breads and pastries, there’s also a huge selection of Thai street-food like noodles, pork skewers, fried mini crullers and Thai desserts.

Breakfast at Staa’s

I got a taste of diversified dining at Avani+ Hua Hin. On the first night, I tried Indian cuisine at Staa’s. Thali Sets (both vegetarian and meat sets) are hugely popular – biryani rice with a good selection of Indian favourites. I must say the curries were really very appetizing and I ate more biryani rice than I should have.

Thali Sets for dinner at Staa’s

On another night, I had barbequed seafood and Thai dishes at Brezza, their beachfront restaurant. I chose to sit outside as the weather was fine – it was al fresco dining at its best with a cool sea breeze blowing in and the soft lull of ocean waves breaking on the shore.

BBQ Seafood at Brezza, ocean-front dining is the best!

With 2 swimming pools, a lagoon pool, a well-equipped gym (AvaniFit), kids’ centre (Avani Kids) and yoga classes, there’s no lack of activities at the resort. For me, my favourite is their Avani Spa of course, with its spa therapies and authentic hammam experience. Oh did I mention that there’s a jazz bar in the resort too? Blue Biscuit is the perfect spot to chillout in the evenings as the ocean view from the bar is really something!

Avanifit: well-equipped gym

Yoga, anyone?

AvaniKids – kids will definitely love it here!

AvaniSpa: my favourite corner!

Blue Biscuit – jazz bar

With its vast grounds and beautifully landscaped rolling gardens facing the ocean, Avani+ Hua Hin is great for hosting events as well. While I was there, the beachfront was beautifully set up for a corporate event – guests were thoroughly enjoying themselves dining under twinkling stars in elegantly laid out tables.

Lovely sea-facing grounds set-up for events

Besides the physical activities, guests at the resort can also sign-up for cooking classes to learn to cook some traditional Thai dishes.

Results of our cooking class – impressive?

Hua Hin is definitely a destination to head to, now with short direct flights there and Avani+ Hua Hin is suitable for all kinds of getaway – romantic stay for couples, fun vacation for the whole family or group event of any sort. Beach weddings and honeymoons … totally fit the bill here!

 

AVANI+ HUA HIN RESORT
1499 Petchkasem Road
Cha-am, Hua Hin
Phetchaburi 76120
Thailand
Tel: +66-32-898-989
email: avaniplus.huahin@avanihotels.com

Avani Reservations Team:
+66 2 365 9110 or
reserveavani@avanihotels.com
(English, Chinese, Thai only)

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