TOKUSHIMA WAGYU Promotion @ IKETERU, Hilton Kuala Lumpur

For the very first time, Hilton Kuala Lumpur is bringing in the famous Tokushima wagyu beef from Shikoku whereby diners will get to savour this premium beef at Iketeru for the entire month of August 2018. Sourced from Nishiawa Beef from Tokushima Prefecture, the beef is certified halal to be sold in Malaysia, explained Japanese Executive Chef Ricky Kamiishi.

This Grade A5 wagyu is available on a special a la carte menu for both lunch and dinner. Besides the popular cuts like sirloin, tenderloin and ribeye, Chef Ricky is also introducing the lesser-known cuts like rib loin and knuckle. Cooked with the right method and matched with complementary ingredients, these secondary cuts are just as delicious.

Broiling and grilling the wagyu expertly, the Aburi Sushi and Karubi Salad prove that rib loin and knuckle can be rendered just as good.

Beef skeletal muscles and trimmings are simmered with tofu and vegetables resulting in a comforting rustic stew. My favourite is the seared rib loin with sea urchin, enhanced with some garlic ponzu sauce. The textural contrasts from the beef, rice and sea urchin is just amazing.

Aburi Sushi – broil sliced rib loin sushi

Karubi Salad – BBQ wagyu knuckle salad with spicy miso sauce

Wagyu Tataki Uni Soe – seared rib loin with sea urchin with garlic ponzu sauce

Gyusuji Nikomi – beef skeletal muscle with vegetables & tofu

Wagyu Hamburger with Mushroom Sauce

Other dishes offered under this promotion are the Toban Yaki Mojio To Wasabi Shoyu (grilled wagyu chuck roll on hot plate with sea salt and wasabi soy sauce) and Mini Onsen Tamago Karubi Donburi (BBQ wagyu knuckle & half-boiled egg with steamed rice). Prices for the dishes range from RM64-RM320.

Head on over to Iketeru this month to savour these special wagyu dishes, available at both lunch and dinner. This promotion started today and is available until 31 August 2018.

For reservations, please call +603-2264-2264 or visit life@hilton.com for more information.

 

IKETERU
Level 8, Hilton Kuala Lumpur
3 Jalan Stesen Sentral
Kuala Lumpur
Tel: 03-2264-2596/2264)

Business hours: Noon-2.30pm (lunch); 6.30pm-10.30pm (dinner)
*Pork-free

Jom Makan at VASCO’S, KUALA LUMPUR this Ramadhan!

As the holy month of Ramadhan has just dawned and Muslims have started fasting, the breaking of fast is a time of giving, sharing and celebrating togetherness. Towards this, Vasco’s at Hilton Kuala Lumpur is offering a buka puasa buffet themed “Kenduri-Kendara” featuring more than 200 authentic local dishes. In fact, it covers culinary favourites from 11 states in Malaysia as the main attraction.

Vasco’s at Hilton Kuala Lumpur is elegantly fitted to showcase the best that their kitchen can offer. The culinary team’s line-up of authentic Malay cuisine from the different states of Malaysia is truly impressive. Diners can look forward to some really traditional flavours here and many of the food stations have chefs manning them with live cooking, offering guests food cooked-on-the-spot.

Curries galore!

Roast Whole Lamb

In addition to the regular servings of western, Japanese, Indian delights & desserts on the buffet, diners can look forward to such local favourites like…

*Gulai Daging from Perlis
*Murtabak Raja & Pasembor Boria Padang Kota from Penang
*Asam Pedas Dondang Sayang dengan Burasak from Melaka
*Nasi Dagang Ulek Mayang & Nasi Kerabu Watimang Landok from Trengganu
*Sup Merah Temasik Bengkulu & Ikan Bakar Safari Sri Kuda Kepang from Johor
*Masak Salai Guai Lemak Cili Api Nismilan from Negeri Sembilan
*Ayam Masak Lemak Rebung Joget from Selangor
*Ikan Patin Sungai Tempoyak Gurindam from Pahang
*Singgang Rusuk Lehmbau Cong Code from Kelantan
*Spicy Sambal Tumis Udang Harimau dengan Petai Berangkai from Perak

 

Delicacies from Pahang

Kelantan favourites!

The desserts spread at Vasco’s is nothing short of spectacular. There are lots of traditional kuihs and festive cakes to satisfy every sweet craving you may have!

And if you are lucky, you can even catch Chef Teen in action, demonstrating how to make the traditional “Kuih Loyang”!

 

Prices of buffet:

17 May to 17 June 2018
Starts from RM188 nett (adult), RM100 nett (child 6-11 years old)

Last 5 days (13 June to 17 June 2018)
Starts from RM100 nett (booking made online via TABLEAPP.com with full pre-payment)

For reservations, please call +03-2264-2264Jom Makan!

 

VASCO’S
Hilton Kuala Lumpur
3 Jalan Stesen Sentral
Kuala Lumpur Sentral
50470 Kuala Lumpur
Tel: 03-2264-2264