YUK SOU HIN @ Weil Hotel, Ipoh

One of the most popular meals one can have in Ipoh is Dim Sum. It’s so well-loved that not only it is eaten at breakfast and lunch, some restaurants do serve it at night as well. Growing up in Ipoh, a dim sum supper was something of a big treat for me, because we were poor and could not afford this very often. Ipoh folks eat dim sum at the crack of dawn – it’s not unusual to see the popular dim sum restaurants being full and crowded by 7am!  As a kid, I was always excited, despite being bleary-eyed, when I had to get up very early to get to the dim sum shop in town.

So, dim sum culture is a thriving “yum cha” thing in Ipoh. I recently discovered Yuk Sou Hin in the Weil Hotel Ipoh and what a nice find this is! Helmed by a Hong Kong chef, Chef Allan Tse, the pork-free dim sum served here does not disappoint. There’s no boisterous crowd here within the elegant walls and service is efficient and pleasant.

Chic and comfortable interior

We picked our items from the a la carte dim sum menu and every dish is cooked fresh and served piping hot. Despite not using pork, the Hongkong-style dim sum turned out beautifully in taste and presentation. There’s no compromise on flavours and textures.

Crabmeat Dumplings (RM12/3pieces)

Codfish Dumplings (RM12/3 pieces)

Chicken Xiao Loong Bau (RM10/4 pieces)

We started off with baskets of steamed dim sum: Crabmeat Dumplings, Chicken Xiao Loong Bau and Codfish Dumplings. Instead of the traditionally steamed Siew Mai, Chef Allan’s version was baked and topped with BBQ sauce. It’s certainly something different but the skewered dumplings turned out to be uniquely delicious! We love the Baked Snowskin Buns with BBQ Chicken too – warm, crusty and crumbly skin with tasty chicken chunks inside.

Baked Siu Mai (RM11/4 skewers)

Baked Snowskin Buns with BBQ Chicken (RM12/3 pieces)

Deep-fried Chives & Prawns Dumplings did not look very appealing initially but they were so good and once we bit into them, there was no stopping! We like the Stir-fried Radish Cake, tossed with eggs and crunchy beansprouts and big whiffs of “wok hei”!

Deep-fried Chives & Prawns Dumplings (RM10/3 pieces)

Stir-fried Radish Cake (RM10)

Prices of Dim Sum we had that morning ranged from RM7-RM12 per portion.

Besides Dim Sum, we just had to try Yuk Sou Hin’s ever-popular house special, their Signature Roast Duck specially smoked over fragrant lychee wood. We totally understand why this duck is so sought-after… crispy skin and tasty tender meat bound with a delicate smoky aroma, we couldn’t get enough of it.

Signature Roast Duck (RM45 half duck)

Still feeling puckish, we heeded the restaurant manager’s recommendation of their signature noodles, Fried Mian Xian. The silky noodles tossed with chicken slivers, eggs and fat crunchy Ipoh beansprouts left a comforting nudge in our stomachs. Ahh…but for a satisfying round-up to our brunch, Yuk Sou Hin’s famed Avocado Puree and Glutinous Sesame Balls did the job well.

Fried Mian Xian (RM37)

Glutinous Sesame Balls (RM12)

Avocado Puree (RM12/bowl)

Yuk Sou Hin’s cosy and stylish ambience makes it the perfect spot for a leisurely yum-cha session, away from the madding crowds that quite often describes other popular dim sum places in Ipoh. Service is attentive and pleasant and the best thing is that the food is cooked upon order and served piping hot from the kitchen. For more privacy, there are 8 private rooms in the restaurant.

 

YUK SOU HIN
Weil Hotel Ipoh
292 Jalan Sultan Idris Shah
30000 Ipoh

Website: http://www.weilhotel.com

Open daily – breakfast & lunch:
Monday-Saturday 10.30am-2.30pm
Sunday & Public Holiday 8.00am-2.30pm

Dinner: 6.00pm – 10.30pm

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Staycation at WEIL HOTEL IPOH

Whenever I go back to Ipoh, I don’t stay in hotels.
Why should I, when my family is still there and I have some perfectly comfortable accommodation to stay? Someone asked me the other day “Well, if you have to book a hotel to stay, in Ipoh, where would you choose?”  That can be quite a difficult question to answer – there are so many hotels that have sprouted in Ipoh in the past few years – many of these are old buildings converted to “boutique hotels” in and around the city. I must say some of them are very tastefully designed too.

Weil Hotel Ipoh’s impressive lobby with high ceilings and clusters of chic contemporary chairs & sofas

OK, if there’s one hotel I would book to stay in Ipoh, it would be Weil Hotel and mainly for two very good reasons: excellent location and super-comfortable set-up. Perched on a quiet side of Jalan Sultan Idris Shah, Weil Hotel has an adjoining shopping mall, Ipoh Parade Shopping Centre and its central location makes it easy to get to any part of Ipoh town quickly. Guests can just walk over to the mall next door – easy shopping without having to drive out! Shops and restaurants are also easily accessible nearby – right across the road and just a few minutes’ walk away. It’s perfect for business, leisure and pleasure. The hotel is fitted-out along contemporary lines, casting an ambience of modern chic-ness which allows one to just lounge back and enjoy its cozy comforts in style.

The name “Weil” is actually meant for “Liew” (spelled backwards)  – owned by the Liew family who founded the famous Ipoh Pagoda groundnuts.

Our room gives an immediate sense of relaxation, thanks to the soft earthy hues of the furnishings and relaxing spaciousness. The large bathroom comes with strong rain shower and a stand-alone bath tub for that luxurious touch. We love the bed – the bedding is really comfortable and we had some blissful sleep here. From our room, we enjoyed a pleasing vista of the sprawling city and the roll of picturesque limestone hills in the distance.

Spacious room with cosy sofa corner and a big bathroom complete with bath tub!

Note the Pagoda groundnuts!

Beyond the standard, deluxe and premier rooms, the hotel does offer several other premium-tiered rooms and suites with interesting concepts based on Ipoh’s unique heritage.

View from our room

Swimming pool and gym – work off the calories after all the good food in Ipoh!

Weil Hotel has four F&B outlets: The Deck, Yuk Sou Hin, Tiffin Restaurant and Tea Lounge.

The Deck is the hotel’s rooftop gastrobar – a cosy spot for chilling out and taking in a breath-taking sunset from up high on a good clear day. We had a simple western-style dinner here on a quiet romantic evening.

The Tea Lounge is a cool place to relax and catch-up with friends over tea and coffee. In the evenings, if you are feeling peckish before dinner time, I hear they serve a very decent Afternoon Tea spread.

Tiffin is the hotel’s all-day dining restaurant. The restaurant’s relaxed and casual ambience is perfect for leisurely dining. In the mornings, buffet breakfast is served and there’s also buffet dinner on a daily basis. Complete with live cooking stations, food selection at the buffets is wide and varied.

Entrance to Tiffin

Curry Mee here is really good!

Fine Chinese cuisine reigns in Yuk Sou Hin, helmed by a Hong Kong Masterchef. A separate post will be done for this restaurant – stay tuned!

Weil Hotel Ipoh has extensive function and ballroom space, making it one of the top choices in Ipoh for events hosting. With its strategic location and more than 2,500 sqm of function space spread over two levels as well as a stylish ballroom, there’s always something happening in Weil Hotel. During our stay, there were quite a few events happening in the hotel – from meetings, private parties and even a wedding!

So, the next time you are heading to Ipoh and need a place to stay, Weil Hotel is a good option due to its excellent location, comfortable rooms and facilities at reasonable rates and warm hospitality.

 

WEIL HOTEL
292 Jalan Sultan Idris Shah
30000 Ipoh
Tel: +605-2082228
http://www.weilhotel.com/

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