Usher in the Piggy Year with Classic Shanghainese Cuisine @ SHANGHAI, The JW Marriott Kuala Lumpur

What do you get when you have a Shanghainese Executive Chef helming a restaurant? Classic Shanghainese fares for sure and that totally describes Shanghai restaurant at the JW Marriott Kuala Lumpur. Executive Chinese Chef Wong Wing Yuek is dedicated to serving only the best and most authentic dishes from his native city.

To celebrate the coming New Year, Chef Wong and team have created 3 special set menus showcasing the best of Shanghainese cuisine. The Yee Sang here has more fruits than anything, giving a refreshing twist on the traditional version. There’s a choice of lobster, geoduck, abalone, jellyfish and salmon to go with the Yee Sang.

Fresh Fruits Yee Sang with Salmon

Deep-fried Beancurd stuffed with French goose liver & truffle paste

We had a chance to check-out some of the festive dishes at Shanghai recently. We started off with a fruity Yee Sang with Salmon, tossed with a delightful citrussy uplifting dressing. This was followed by Deep-fried Beancurd stuffed with French goose liver and truffle paste – a very “atas” version of a yong taufu. Next came Steamed Cod with Chinese Ham with honey and supreme stock paste. Can’t go wrong with cod, its flaky tender texture makes this a very likeable dish to order. The Braised Spanish Pork with pine nuts was a very indulgent affair.

Steamed Cod with Chinese Ham

Braised Spanish Pork with Pine Nuts

There are many more dishes offered in the 3 menus. Be prepared to luxuriate in and savour rich dishes like Braised Superior Fish Maw with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, traditional rice with Chinese Waxed Meats, Steamed Bamboo Fish, Family Hotpot, Braised Abalones and Rice with Abalone and Spanish Pork.

Sweetened Glutinous Rice Cake with Dried Longan & Red Dates

Starting from RM288.80 per person, the specially curated Lunar New Year Set and à la carte menus are available for lunch and dinner until 19 February 2019.

Lunch
Monday to Saturday: 12.00pm to 2.30pm
Sundays & Public Holidays: 10.30am to 2.30pm

Dinner
6.30pm to 10.30pm

For reservations and enquiries, please call +603-2719-8288 or email shanghairestaurant@ytlhotels.com.my

SHANGHAI Restaurant
The JW Marriott Kuala Lumpur
183 Jalan Bukit Bindung
55100 Kuala Lumpur
Tel: +603-2715-9000

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