Le Pont Smoke & Grill Bar is an extension of the immensely popular bakery cafe, Le Pont Boulangerie. “Le Pont”, its namesake in French means “the bridge” and in their case, it’s all about bridging and connecting people with great gastronomic experiences. Ever since they opened for business a few years ago, Le Pont’s pastries, cakes and breads have wow’ed their clientele with their range of quality and comforting fares. Diversity in presentation also plays an important role in their appeal with just the right touch of sophistication to reflect the French connection.
Taking their food philosophy a step higher, the culinary team introduced a selection of smoked meats, poultry and seafood. I actually tried some of these smoked dishes several months ago when they were first introduced but unfortunately they were not well executed, partially due to a malfunctioned smoker machine. I thought it’s fair to give them some time to recoup that letdown. Well, recover they did, as I visited them again recently and am happy to share that the culinary team has really done a good job in improving their smoked dishes in the A La Carte Menu.
Let’s start with my favourite… the 48-hour Marinated Mackerel! This perfectly-grilled fish was bursting with flavours, thanks to the marination over 2 days. It’s then slowly and evenly grilled in smoked paprika and served with a spicy citrus sauce and pickles. The flavours and texture of the mackerel were amazing, so good that the dipping sauce wasn’t really necessary. I picked the fish clean.
48-hour Marinated Mackerel (RM38)
Similarly the whole king squid was grilled till just the right level of done-ness, rendering it tender and tasty to the bite. I felt the house mayo didn’t quite do much justice to the squid – a bit more zest and heat would have enhanced the squid’s freshness better.
Glazed Whole King Squid (RM40) with house mayo and pickles
We tried the Aromatic Chicken Wings and Sou Vide Angus Beef Tenderloin, both grilled over charcoal and between the two, the chicken wings came out suffused nicely with smokey aroma. The beef, probably due to the cut, was a bit uneven in done-ness with the sides more cooked than the centre. As we preferred our beef done “medium” to “medium-rare”, the sides of the tenderloin were a bit over-cooked.
Aromatic Chicken Wings (RM22/4 pieces) Juicy plump chicken wings served with house-made fruity BBQ sauce
Sou Vide Angus Beef Tenderloin (RM60) – Charcoal-grilled beef tenderloin served with mashed potatoes, French beans & miso demi-glace sauce
We had the Seafood Soup Du Tomate in our first visit here and loved it. It’s good to see that the same standard has been maintained as the soup tasted just as good as before! We really like how the sweetness of the fresh seafood (especially that piece of salmon!) has steeped into the soup.
Seafood Soup Du Tomate (RM26) seafood tomato soup with pan-seared Norwegian salmon, mussels, clams and white prawns
For some good old comfort food, the Lamb Shank here at Le Pont is recommended. Served with creamy mashed potatoes and greens, the fork-tender shank, braised for hours, is imbued with the rich flavours from various herbs, spices and dried apricots.
One of the bestsellers – Lamb Shank!
Lamb Shank (RM50)
The flowing lava Chocolate Font Dant here is a big hit and it’s not difficult to see why. Baked only upon order (which takes 20-25 minutes), the hot lava flows out so easily and it’s just so heavenly to eat that with a scoop of vanilla icecream! Remember to order this!
If you like the classic Italian signature dessert of mascarpone cream and light finger sponge, Le Pont’s Bailey Tiramisu is served with a shot of Bailey on the side, for that extra kick.
Chocolate Font Dant (RM22)
Bailey Tiramisu (RM26)
LE PONT SMOKE & GRILL BAR
Dining Section – 1st Floor
No.6 Lorong 1/137C, Batu 5
Jalan Klang Lama
58000 Kuala Lumpur
11.00am – 3.00pm
6.00pm – 11.00pm
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