GLASS TARTINES & TIPPLES, St Mary Place, Kuala Lumpur

The artistic and adventurous streaks in Sharon Lam are manifested in the repertoire of dishes served at Glass Tartines & Tipples located at St Mary Place, in the centre of Kuala Lumpur. A professional fine art photographer turned restauranteur, the enterprising Sharon, together with her culinary team constantly create and re-invent dishes that are unique in tastes, textures and presentation in Glass KL. Sauces, dressings, soup bases, syrups, rubs, meatballs and alcohol infusions are all made in-house using premium fresh ingredients.

From the name itself where tartines take a place of focus, it can be safely said that Glass KL is a loosely-inspired French restaurant. The menu, besides featuring the French open sandwiches, offers a bit of everything for diners. From soups, pastas to grilled meats and seafood, there’s something for everyone. Having lived in Australia for a number of years, Sharon appreciates the quality of fresh local produce and employs this approach in Glass KL.

We were at Glass KL on a Friday evening and the place was rocking. That’s because on Fridays after 6pm, there’s Sunset Sips (read: craft beers), Live Music and BBQ happening in the restaurant. We noted that diners prefer the al fresco space for chilling out and we could understand why – there’s fresh air, there’s BBQ and there’s good live music going on!

Red Sangria

We were famished and Toasted Turkish Bread with a trio of dips of Babaganoush, Hummus and Olive Tapenade were very welcome. The thick slices of bread were perfectly toasted and went so well with the dips.

Next came the Fresh Watermelon Salad with Feta Cubes drizzled with aged balsamic vinegar. We never thought watermelon could go so well with cheese and vinegar, but there it was … a refreshing salad with such simple flavours blending together in the most delicious way!

Since it’s BBQ Night, we obviously had to have that and what better way to savour the most of it than to have a Mixed Platter. Looking at the enticing plate of goodies, we couldn’t decide which piece to dig in first! The Beef Rendang Satay took top spot for us for the amazing flavours, followed by the tender Sliced Herbed Beef and succulent Squid stuffed with Cous Cous. The Orange-glazed Chicken Wings were well-marinated and nicely charred with smokiness at the sides. The prawns were fresh and bouncy – wished there was more on the plate! The chicken satay were a tad dry but the house-made peanut sauce was a good cover.

The grilled items can be ordered as single portions – take your pick – prices as below:


We tried 2 tartines and our favourite turned out to be the Fresh Pear & Gorgonzola Tartine. Just like the watermelon salad, we found that cheese really went well with fresh fruits, especially when drizzled with a truffle honey emulsion!

Fresh Pear & Gorgonzola Tartine (RM25) with watercress, walnuts drizzled with truffle honey emulsion

The Chicken Char Siew Tartine was hearty and made more appetizing with the inclusion of pickled carrots and daikon in the ensemble.

Chicken Char Siew Tartine (RM28) sliced cucumber, pickled carrots and daikon with house-made chilli sauce

Other interesting tartines on the menu which we’d love to try in the next visit are Roasted Beetroot, Rosemary Roast Beef, Baked Beef Ribs tartines.

To round off our satisfying meal, we had the luscious Panna Cotta with Mango Puree & Pomegranate Jewels.

Panna Cotta with Mango Puree & Pomegranate Jewels

Glass KL is a nice spot in the city to just chill out on wholesomely good food and endless tipples. They serve value-for-money lunch sets on working days as well and brunch is available on weekends.


A-0-6 Ground Floor
St Mary Place
No 1 Jalan Tengah
Off Jalan Sultan Ismail
50250 Kuala Lumpur

Tel: 03-2022-1477

Business hours: Mon-Fri 7.30am-11pm;
Sat 3pm-11pm; Sun 8.30am-5pm
Instagram @glasskl

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DELICIOUS @ St Mary Place, Kuala Lumpur

The last time I dined at Delicious was many years ago. Over time there has been many changes made at their cafes, in terms of management and menu. A recent visit to the Delicious at St Mary Place revealed a menu that’s varied with western choices and local favourites. This particular outlet serves a breakfast buffet and guests staying at the nearby E&O Residences mostly get their breakfast here.  For a more interesting dining experience, we checked out a few of their popular orders from the a la carte menu.

We love their golden roasted slice of sweet pumpkin served with a good portion of fresh crisp spinach and rocket leaves. Adding on more textures are the feta cheese, pine nuts, balsamic pearls and a light refreshing citrusy dressing.

Roasted Pumpkin Salad (RM25)

Fried Fish Skin tossed in salted eggyolk can’t be faulted – I mean, these two ingredients alone would make a very addictive snack! Chilli padi, garlic and curry leaves add on the “shiok” factor here.

Salted Egg Fish Skin (RM17)

The quintessential mamak item is given a luxe treatment here. Yellow noodles fried with chunks of chicken fillet, squid, beancurd, flour fritter (cucur), tomatoes and crowned with tiger prawns makes this an all-time favourite order.

Mee Goreng Mamak (RM28)

We like the simple Baked Salmon with its thin crispy skin and what’s special about this dish is the serving of citrus segment and tantalizing grapefruit reduction

Baked Salmon (RM38) – baked airflown chilled Norwegian salmon

On the other hand, we feel the Hainanese Chicken Chop and Nasi Kerabu are just average. While the fried battered chicken chop is crispy enough, the Hainanese sauce is somewhat lacking. The same goes for the Nasi Kerabu – we feel the ayam percik can be better, with more oomph in the spice department. I think the sambal belacan, salted egg and budu (fermented fish sauce) save the dish.

Hainanese Chicken Chop (RM28) – battered fried Chicken Chop, topped with tangy Hainanese sauce with sides of fries and garden vegetables

Nasi Kerabu with Ayam Percik (RM33) – Nasi kerabu tinted blue with bunga telang served with Ayam Percik and condiments of salted egg, ulam, sambal belacan and keropok

The Classic Cheese Burger is wholesome thanks to the nicely-seared thick US Black Angus beef patty (80% meat + 20% fat). Served on a substantial toasted sesame seed bun with cheddar, lettuce, onions, pickles and a special sauce, it’s definitely tummy-filling as there’s also a generous portion of French fries included.

Classic Cheese Burger (RM35)

Melon had a Blast (RM15.90)

Pomegranate Blueberry Sparkler (RM11.90)

In the past, Delicious has always been well known for their extensive selection of cakes and my favourite was their Coconut Cake. This time round, we tried their Brownie, Pavlova and Onde Onde Cake. The brownie and pavlova are just average and the Onde Onde Cake is too sweet. I wished I had ordered their Coconut Cake to see whether it’s still as good as before.

Brownie with Ice Cream (RM18)

Pavlova (RM18)

Onde Onde Cake (RM15)

On the whole, Delicious does offer a good selection of western cafe items and local favourites to please their diners. However, we feel certain dishes at Delicious can be better executed for more “oomph”.

Unit G-7 & G-8
St Mary Place
No.1 Jalan Tengah
50450 Kuala Lumpur
Tel: 03-2856-6136

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