New Menu at FIVE SEN5ES by Chef Ron Lean

Recently The Westin Kuala Lumpur welcomed a new chef to their stable – Chef Ron Lean Wen Seng as the Chef De Cuisine in Five Sen5es, their Chinese specialty restaurant. I was thrilled to be invited to a tasting of Chef Ron’s maiden food presentation to the media.

The youthful-looking amiable chef, a Perak native, brings with him more than 17 years of culinary experience, having started in the kitchen at the tender age of 15. Chef Ron started in small local restaurants, developing his skills and nurturing his talent along the way. Driven by culinary passion, he eventually steered himself into chef roles in high-end Chinese restaurants in Australia and international chain hotels. Prior to joining The Westin Kuala Lumpur, Chef Ron was the Banquet Sous Chef in Aloft KL Central and Senior Sous Chef in New World Hotel.

Chef Ron’s signature dishes lean towards Hongkong-style and his masterpieces are often dishes cooked with seafood (lobsters and abalones), chicken and desserts using traditional Chinese ingredients. Taking the helm at Five Sen5es, Chef Ron together with his enthusiastic culinary team cooked up a storm for us recently.

Here’s what we had…

Boston Lobster Combo featuring Deep-fried Lobster Balls and Lobster Steamed with Eggs

Double-boiled Rambutan, Chicken with Crabmeat & Scallop Soup

Ingredients used in the soup

House-made Spinach Tofu braised with Shimeji Mushrooms

Fuzhou Litchi Sweet & Sour Chicken

Pomelo Crispy Prawns with Special Sauce

Steamed Coiling Dragon Garoupa with Golden Garlic Sauce

Stir-fried Romaine Lettuce with Salted Fish

Chilled Peach Gum with Red Dates & Longan in Coconut

Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring. I like how Chef Ron injected some fun innovation in his repertoire like using our local rambutans in his soup and pomelos in the prawn dish.

“Inheritance preserves the old dishes, Innovation does not forget the tradition,” – that’s my ideology in creating new dishes and also the ruling principle behind the new menu we have created at Five Sen5es in The Westin Kuala Lumpur. My team and I look forward to creating memorable dining experiences for our guests.” – Chef Ron Lean Wen Seng

 

FIVE SEN5ES
The Westin Kuala Lumpur
199 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: +603-2731-8333

The post New Menu at FIVE SEN5ES by Chef Ron Lean appeared first on PureGlutton.

Juadah Iftar at THE WESTIN KUALA LUMPUR

With the holy fasting month of Ramadan starting soon, chefs at The Living Room at the Westin Kuala Lumpur is all ready to to serve their “Juadah Iftar” when the sun sets. Led by Executive Chef Halim Chef Lah, the culinary team will whisk you away on a trip of exquisite dining of authentic Malaysian cuisine. The spacious dining area of The Living Room comes alive with buffet counters laden with all kinds of deliciousness, huge woks propped up on stands filled with the most fragrant curries and live cooking stations ready to serve guests with food cooked-on-the-spot!

There are more than 50 mouth-watering dishes laid out on the buffet aisle – “Juadah Iftar” heralds a great start with fine dates from Tunisia and Iran. Once you have sweetened your palate, move on to traditional favourites like “Gear Box Soup”, Roasted Whole Lamb, Roti John Pelangi Ayam, Braised Beef Short Ribs and not leaving out Ketupat, Palas, Nasi Impit eaten with thick creamy Kuah Kacang.

The desserts spread over several counters and tables – it’s hard to pick the favourites from the trays of traditional Malay Kuih, colourful western cakes, pastries and cookies, fresh fruits and tins of old-world biscuits, so reminiscent of our childhood!

Durian lovers are in for a special treat – The Living Room will be serving the King of Fruits in a specially constructed canopy. Chefs will be popping open durian kampung this year, so be sure to head over if you are a durian fan.

*Durian photos courtesy of The Westin Kuala Lumpur

Price
RM158 nett per adult
RM79 nett per child (7-12 years old)
*Kids below 6 years dine for free

Available from 8 May to 4 July 2019.

Early Bird Promotion
Buy the Early Bird Voucher at RM108 nett per person by 5 May 2018

For dining reservations, please call +603-2773-8495.

 

THE LIVING ROOM
The Westin Kuala Lumpur
Jalan Bukit Bindung
55100 Kuala Lumpur
Website: www.thewestinkualalumpur.com

The post Juadah Iftar at THE WESTIN KUALA LUMPUR appeared first on PureGlutton.