July will be a very “happening” month for Zuan Yuan, the Chinese restaurant in One World Hotel, Petaling Jaya. With their Executive Chinese Chef Tommy Choong now firmly settled in, it’s time to showcase some of his culinary prowess. Together with his team, Chef Tommy will be serving up some new dishes featuring tea as a showcase ingredient in Zuan Yuan. If that’s not enough to tantalise diners, sizzling hotplates will also be making appearances in the restaurant – more of that later.
Let’s have a look at the various tea-infused new dishes first.
Double-boiled Abalone & Fish Maw Soup with Chrysanthemum
Crispy Prawns stuffed with Yam & Pumpkin, served with Green Tea Dressing
Thinking out of the teacup, the repertoire of tea-based dishes available for the whole month of July are Double Boiled Abalone and Fish Maw Soup with Chrysanthemum, Crispy Prawns stuffed with Yam and Pumpkin served with Green Tea Dressing, Smoked Village Chicken with Oolong, Braised Minced Chicken with Homemade Bean Curd and Tiguanyin, Stir Fried Shrimps with Longjing and Stir Fried Rice with Green Tea and Assorted Seafood “Hakka” Style.
Smoked Village Chicken with Oolong Tea
Chef Tommy loves to use tea for his cooking, believing the humble tea leaves give food a subtle yet remarkably enticing flavour to the dishes. Tea has useful antioxidant properties too and is easily available so the inspiration to use tea is pretty much justified by these two reasons alone.
Fried Rice with Green Tea & Assorted Seafood, Hakka-style
Of course diners get to complement the exquisite tea-infused dishes with a veritable selection of premium tea available in Zuan Yuan. The Tea-licious promotion runs for a limited period only. Available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm, it is priced from RM38.00 nett per portion.
Chef Tommy Choong
If tea is a bit tame for you, do check out the Sizzling Hot Plates of Australian Grass Fed Beef (MB4) Steak, U.S Angus Beef Steak, Australian Premium Lamb Cutlets and King Tiger Prawns. All these are cooked on lava stones imported from Turkey, accompanied by vegetables and mushrooms on the side. The meats are well-marinated and I feel they don’t really need any sauce as personally I prefer to savour their natural flavours. Nevertheless, black pepper, monggolian and barbeque sauces are provided.
Australian Grass-fed Beef Steak
Sizzling Australian Premium Lamb Cutlets
This specially crafted Sizzling Hot promotion runs for the whole month of July 2019 only. Available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm, the specialties are priced from RM42.00 nett per 100 gram portion with a minimum order of 200 gram each.
For more information, dining reservations or further enquiries such as discounts or promotions, please call +603-7681-1159 or email firstname.lastname@example.org
ZUAN YUAN Chinese Restaurant
One World Hotel
Bandar Utama City Centre
47800 Petaling Jaya
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