Celebrate the Lunar New Year at ZUAN YUAN, ONE WORLD HOTEL

“Gathered Elegance” is the theme for this year’s lunar new year celebrations at Zuan Yuan Chinese Restaurant in One World Hotel. Aptly chosen – as since the restaurant’s massive makeover in end 2017, “elegant” is but one word to describe the restaurant. So, to welcome the Year of the Swine, why not have a sumptuous meal or two within this restaurant oozing with contemporary elegance?

Gather your friends and relatives to usher in the new year with 3 decadent set menus listing dishes which signify everything auspicious from prosperity, good luck, good fortune, good health to longevity. With 2 decades of culinary experience and prowess under his belt, Executive Chef, Michael Chew Chee Peng proudly presents his time-honoured Cantonese cuisine dishes again this year.  Working closely with Head Chef, Tommy Choong, the repertoire is pretty extensive and delectable.

The 3 special menus are priced at RM1,798.00 nett, RM1,988.00 nett and RM2,288.00 for a table of 10 with a complimentary bottle of wine. This Gathered Elegance promotion is available daily for lunch (12.00 noon to 2.30pm) and dinner (6.30pm to 10.30pm) until 3 March 2019.

We had a preview of some of the special dishes recently. Among the featured dishes we tried were Yee Sang with Crispy Soft Shell Crabs & Crystal Pear, Braised Superior Abalone Soup with Dried Scallops & Dried Seafood, Barbecue Roast Duck and Chicken, Steamed Live Dragon Garoupa with Superior Soy Sauce, Stir Fried Lotus Root and Garden Greens with Crispy Scallop Rolls, Wok Fried Prawns with Salted Egg Yolk and Braised Abalones with Money Bags & Mushrooms.

The meal ended on a delightful note with Steamed Coconut Nian Gao with Shredded Coconut and Six Treasures Sweet Soup.

如意吉祥软壳蟹捞生
Yee Sang with Crispy Soft Shell Crab and Crystal Pear

瑶柱鲍鱼海味羹
Braised Superior Abalone Soup with Dried Scallop and Dried Seafood

粤式烧味拼
BBQ Roasted Duck and Chicken “Hong Kong” Style

金镶海明虾
Wok Fried Prawns with Salted Egg Yolk

港蒸游水龙虎斑
Steamed Live Dragon Garoupa with Superior Soy Sauce

带子卷伴鲜菌彩虹蔬
Stir Fried Lotus Root and Garden Greens accompanied with Crispy Scallop Rolls

红烧鲍鱼金钱袋
Braised Abalones with Money Bag and Flower Mushrooms

 

Zuan Yuan remains open on the eve of Lunar New Year and throughout the festive season. For more information or reservation enquiries, please call +603-7681-
1159 or email zuanyuan@oneworldhotel.com.my.

Business hours:
Monday to Friday:
Lunch 12.00 noon to 2.30 pm
Dinner 6.30 pm to 10.30 pm

Saturday, Sunday and Public Holiday:
Lunch 10.00 am to 2.30 pm
Dinner 6.30 pm to 10.30 pm

ZUAN YUAN
One World Hotel
First Avenue
Bandar Utama City Centre
Bandar Utama
47800 Petaling Jaya

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“TASTE OF FREEDOM” & FRESH RIVER FISH at ZUAN YUAN, One World Hotel

I think it’s pretty apt for the good folks at Zuan Yuan to select Double Boiled Soups as the highlight of their “Taste of Freedom” promotion in August. August is our month of independence as Merdeka Day is celebrated on the 31st, hence, “freedom” comes into the picture. Now I also think there’s no better comparison than the sweetness of double-boiled soups to denote “freedom”!

We all know how nourishing double-boiled soups are – simply because the best ingredients are used and the long boiling time extracts the sweet flavours well.  At Zuan Yuan, this month, you get to savour winning double-boiled soups like Fish Maw Soup with Dried Scallops, Abalone, Sea Cucumber & Mushroom, Village Chicken Soup with Jade Abalone Dendrobium & American Ginseng, Chicken Soup with Korean Black Garlic, Abalone & Sea Cucumber, Fishbone Soup with Abalone, Monkey Head Mushroom, Dried Scallops & Lotus Seeds, among others.

Double Boiled Fishbone Soup with Abalone, Monkey Head Mushroom, Dried Scallops & Snow Lotus Seeds

There are other speciality dishes too in the extensive a la carte menu. Highly recommended are dishes like Claypot Eggplant with Cuttlefish & Shrimps in Spicy Chilli Sauce, Chef’s Special Sweet Sour Chicken with Dragonfruit, Braised Housemade Beancurd with Lily Bulbs & Dried Scallops and Crabmeat Eggwhite & Pine Nuts Omelette eaten with fresh lettuce leaves.

Crabmeat Eggwhite & Pine Nuts Omelette

Come September, Zuan Yuan will be highlighting fresh river fish in their special menu. With high content of Omega-3 and Omega-6 fats (the good fats!) these fishes are highly recommended. My favourites are the Deep-fried Black Tilapia with Light Soy Sauce and the perfectly steamed Jade.

Black Tilapia – deep-fried with Light Soy Sauce

Jade Fish – steamed with crispy carrot & golden garlic

The fish dishes go well with plain rice but if you are not a fan of carbs, skip that and just go for the sweet, smooth and tender fish!

We couldn’t resist checking out some of Zuan Yuan’s popular dim sum (available at lunch only).

Steamed “Siew Mai” with Japanese Baby Scallop

Steamed “Phoenix Eye” Dumplings with Prawns & Black Truffle

Deep-fried Prawn Rolls with Century Egg & Oatmeal

“Cheong Fun” (rice rolls) with Goose Liver “YiuTiao” (fried crullers) Hong Kong-style

Chilled Pomelo, Snow Fungus & Nata De Coco with Lemon

So, August and September are certainly exciting months in Zuan Yuan with all these goodies lining up to induce food coma of the delicious kind!

 

ZUAN YUAN
One World Hotel
Bandar Utama City Centre
47800 Petaling Jaya
Tel: 03-7681-1111